Banquets, events & hotels
Saturday's crew of fifteen, confirmed by Thursday.
…and you get to watch the event instead of your phone.
Banquets and events are all-or-nothing staffing. Kordis confirms the crew days ahead, checks the alcohol-service cards for your province, and when someone drops at 3 p.m., stages the re-fill for your OK before the doors open at six.
Gig apps send strangers. Kordis runs YOUR crew: the people your venues already know.
On your own data. No credit card.
The week you know, handled
Event staffing is all-or-nothing
A wedding needs every server to show. Kordis confirms the whole crew ahead of the day and stages backfill for the gaps, so you knew it was covered the night before.
Onboarded before the first shift
Hired on Tuesday, onboarded on her phone that night: quiz passed, Smart Serve filed, on the banquet floor Friday. The link goes out the moment you tap Hire.
The 3 p.m. drop-out before 6 p.m. doors
Instant Cover: Kordis offers the open spot to your own bench and stages the fill for your OK: the contract saved, and you watching the event instead of your phone. Inside the final four hours a late drop-out is caught in minutes, and every confirmation tells the crew what to bring: “Black bistro, non-slip shoes.”
Smart Serve, Serving It Right, and doors at six
Alcohol-service certificates tracked per worker and dispatch-gated by province: whoever pours tonight holds a current card.
One booking, fifteen call-times
Build the whole crew as one event (captain at 2:00, bartenders at 3:00, servers at 3:30) and print one crew sheet: call-times, roster, what to bring, who to call. One page, one truth.
Your Friday regulars stay yours
Pinned once, held quietly, no weekly confirmation spam. Saturday staffed by people who already know the room.
Province by province
The rules where you staff, built in.
ON
Ontario
Smart Serve tracked and dispatch-gated · Ontario calling hours on every call.
BC
British Columbia
Serving It Right tracked and dispatch-gated · BC calling hours on every call.
AB
Alberta
ProServe on a five-year clock, tracked per worker and dispatch-gated: same gate as Smart Serve and Serving It Right.
Time and money
Event-season churn runs without adding a dispatcher: volume up, overhead flat.
And the part that's yours
The night before a 200-cover banquet, you sleep. The roster confirmed, and you saw the receipt.
Confirmed
Crews locked before event day
Gated
Alcohol-service cards current
Staged
Day-of re-fills for your OK
Compliance Kordis tracks for you
Audit-ready without thinking about it.
- ✓Smart Serve (Ontario) / Serving It Right (BC)
- ✓Food-handler certificates
- ✓Criminal record checks, where clients require them
- ✓Slip-resistant footwear attestation
Because Kordis is the only AI built just for staffing, the rules for banquet, event & hotel staffing are baked in, not bolted onto a general tool that's guessing.
Roles you dispatch
Pre-configured for the work.
Roles, credentials, pay bands, and a starting markup are seeded the moment you pick this vertical in setup. See pricing or how it works.
Ready to see it on your own roster?
Bring a recent week. We'll set it up with you and you'll leave with your own data already working.
On your own data. No credit card.